Lunch

Food & Wine

lunch

lunch

house baked focaccia, whipped ricotta, rosemary salt (2 per serve)

3.5

seasonal arancini (each)

4.9

express salumi board - chefs selection of salumi & charcuterie, served with zuni pickles & grissini

16

summer minestrone, chicken & parmesan dumplings, pesto

14

chicken salad, avocado, roast carrots, sour cream, seeds, nuts

26

grilled peach salad, leaves, mozzarella, pickled fennel, pine nuts, sprouting legumes

24

semolina dusted calamari, zucchini, radicchio, capers, aioli

24

ricotta gnocchi, heirloom tomatoes, basil, mozzarella

22

house-made spaghetti, cape grim beef ragu, pickled chilli, basil, parmesan

24

slow cooked pork belly, chilli vinegar, white bean puree, radicchio herb salad

29

250g Tasmanian steak, horseradish butter, charred broccolini, crisp garlic

29

market fish, beer battered, crispy potatoes, lemon aioli

29

salmon, grilled with capers, pine nuts, lemon, wilted kale

29

dessert

frozen chocolate & hazelnut bomb

9