Dinner

Food & Wine

dinner

dinner

small plates

spiced almonds

5.9

house marinated olives

9.9

stuffed crumbed olives, aioli, lemon

12.9

ortiz anchovy, whipped ricotta, piperade (each)

5

cheese & pepper arancini, pesto trapanese (each)

5.5

spring bay mussels, pickled green tomatoes, aioli, espelette chilli

16

charcuterie

proscuitto di parma (40g)

14

18 month aged grand reserve jamon serrano (40g)

16

salame finocchiona - garlic & fennel salami (40g)

12

duck & pistachio terrine, nectarine chutney, grilled ciabatta

16.9

chicken liver parfait, blackberries & pistachio, grilled ciabatta

16.5

charcuterie board, pickled vegetables, parmesan grissini

32

entrees

tasmanian oysters, shucked to order (each)

- natural

4.5

- seaweed shallot vinegar

5

- baked with pancetta & garlic butter

5.5

- oyster plate (two of each of the above)

27.9

cured salmon, horseradish, finger lime, saltbush

22.9

roasted king prawns, faro & green olive salad, pistachio aioli

25.5

barbecued pirate's bay octopus, sherry braised chorizo, mojo verde

23.9

semolina dusted calamari, zucchini, radicchio, capers, aioli

24

eggplant parmigiana, heirloom tomatoes, dried olives, basil

22.5

pasta & risotto

sweet corn risotto, almonds, buerre noisette, truffled pecorino

29

saffron lumache, lamb ragu, parsley, broad beans, truffled pecorino

33

ricotta gnocchi, heirloom tomatoes, basil, mozzarella

29

squid ink fettucine, calamari, grilled tiger prawn, spring bay mussels, white fish, chilli, tomato, pancetta pangrattato

36

mains

grilled salmon, black quinoa, spanner crab, tomato & shellfish butter, summer squash, basil

38

market fish (changing daily)

market price

market fish or salmon simply grilled, fresh lemon, market greens, lemon olive oil

33

cape grim grass fed steak - romesco sauce, charred onions, smoked tomato (please ask your waiter for the daily cut)

38

sicilian spiced duck breast, confit leg brik, beetroot puree, pickled blueberries, pedro ximénez reduction

39

smolt free range roast chicken to share, chermoula, black barley & freekeh salad, soft herbs, sumac, lemon yoghurt

55

slow cooked lamb shoulder to share, honey glaze, fresh lemon, salsa rossa

72

sides

crisp potatoes, rosemary salt, aioli

10.9

heirloom tomato, roasted pepper, caper & basil salad

13

fried cauliflower, saffron yoghurt, capers, pine nuts, mint

14

rocket, parmesan, vincotto salad

11.5

green beans, lemon, garlic gremolata

11.5

dessert

chocolate delice, hazelnuts, salted caramel ice cream, honeycomb

19

coconut panna cotta, guava, mango, coconut sorbet

17.9

nougat semifreddo, rhubarb, ricotta doughnut, pistachios

17.9

three scoops of freshly churned house made ice creams & sorbets

14.5

individual ice creams & sorbets by the scoop

please check with staff for the current flavours

4.9

cheese

coal river farm triple cream brie (40 gram portion)

14.5

cows milk, white mould, 'brie' style

robust, full flavour, full cream with a snowy rind

comte (40 gram portion) france

14.5

cow's milk, unpasteurised, firm

rich & nutty in flavour