Brunch

Food & Wine

brunch

brunch
(saturday and sunday from 8am)

baked

doughnuts - lemon curd or jam

5

toasted ciabatta - jam, vegemite, or blood orange marmalade (gfo, dfo)

7.5

egg dishes and more

breakfast panna cotta, granola, basil poached peaches, rhubarb

14

smashed avocado on toast, heirloom tomato, quinoa tabouleh, fetta, seeds (gfo/dfo)

17.5

brioche french toast, raspberry ricotta, maple syrup, pistachios

21.5

two eggs - poached, scrambled or fried on toast (gfo, df)

11.5

'eggs in hell' piquillo peppers, labneh, haloumi, toast (gfo/dfo)

19

breakfast bowl - organic brown rice, quinoa, market greens, avocado, roast cherry tomatoes, almond & parsley pesto, labneh, poached egg (gf/dfo)

21

smolt benedict; pork and fennel sausage, bacon, or smoked salmon

19

chorizo potato hash, poached eggs, avocado salsa, smoked jalapeño (gf/df)

22

salads
(available from 10am)

smoked salmon, rye croutons, horseradish, asparagus, honey mustard dressing (gfo/dfo)

26

fried cauliflower salad, saffron yoghurt, capers, pine nuts, mint (gf/dfo)

24

poached chicken, avocado, roast baby carrots, cresses, sour cream, crunchy seeds, lemon (gf/dfo)

26

pizza & pasta
(available from 10am)

meatball pizza, parmesan, red onion, mozzarella, chilli, pecorino

27

tomato & basil pizza, smoked mozzarella, pecorino

25

potato pizza, asparagus, basil, parmigiana, fried hens egg

25

saffron lumache, lamb ragu, grand vewe sheep curd, peas, pecorino

33

squid ink fettuccine, tiger prawn, calamari, spring bay mussels, tomato, basil

36

asparagus & prosciutto carbonara, fresh spaghetti, fried egg

29

sides

bacon (gf/df)

6

sweet corn and herb hash browns, green goddess dressing (gf/dfo)

5.5ea

potatoes, aioli (gf/df)

7

leek & three cheese arancini, parsley & almond pesto

4.9

grilled haloumi, lemon, mojo verde (gf)

6

sautéed market greens, lemon, olive oil (gf/df)

6.5

Brunch –

Def: A delicious late morning/early afternoon gathering of friends and family, inspired by mingling, chatting and indulging. Often occurs in spring surrounded by blooms of fresh air.

Join us in Salamanca from the 5th of November for Smolt style brunches every Saturday and Sunday.

 

For a sneak peak of the new menu, join our mailing list.

Thanks!

 

 

Looking forward to seeing you on the 5th of November. 

Brunch –

Def: A delicious late morning/early afternoon gathering of friends and family, inspired by mingling, chatting and indulging. Often occurs in spring surrounded by blooms of fresh air.

Join us in Salamanca from the 5th of November for Smolt style brunches every Saturday and Sunday.

 

For a sneak peak of the new menu, join our mailing list.

Thanks!

 

 

Looking forward to seeing you on the 5th of November.